Πλοήγηση ανά Θέμα "Food safety"
Αποτελέσματα 1-9 από 9
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AgroTRACE: A Complete Fresh Fruits and Vegetables Traceability System
(2022)The fresh food industry recognizes the importance of traceability and food safety; however, some sectors are considered more advanced than others in implementing the relevant processes throughout the supply chain. At the ... -
Foodomics in bee product research: a systematic literature review
(2021)Foodomics is an emerging research field in food science that applies advanced omics technologies to assess relevant aspects related to food and nutrition, with the ultimate goal to improve human health and well-being. Many ... -
Health effects of genetically modified food
(2009)As genetically modified (GM) foods are starting to intrude in the diet concerns have been expressed regarding GM food safety. This is a review of these concerns, and the limitations of the procedures followed in the ... -
Irradiation treatments
(2017)Numerous factors (e.g., growth of pathogenic microorganisms) affect the preservation and safety of slightly processed foods such as fresh vegetables and fruits. There is an increasing trend to centrally process fresh fruits ... -
Preventing stored-product insect infestations in packaged-food products
(2011)Purpose of review: The present review provides an overview of insect pest species associated with packaged-food products, potential mechanisms leading to infestation of packaged products, and strategies to prevent such ... -
The Role of Auditing, Food Safety, and Food Quality Standards in the Food Industry: A Review
(2017)Food safety and quality audits are used widely in the food industry for various reasons (to evaluate management systems, obtain certifications to certain food safety and quality standards, assess the condition of premises ... -
Spray irrigation with microcystins-rich water affects plant performance from the microscopic to the functional level and food safety of spinach (Spinacia oleracea L.)
(2021)Irrigation water coming from freshwater bodies that suffer toxic cyanobacterial blooms causes adverse effects on crop productivity and quality and raises concerns regarding food contamination and human exposure to toxins. ...